Wondering what to do with the last of your Thanksgiving leftovers? Let this month's Test Kitchen recipe take care of it: Turkey Hash, on page 59 of Bradley Ogden's Breakfast, Lunch, and Dinner: Savory American Fare for Contemporary Cooks, available for browsing here in the San Francisco History Center.
The recipe calls for forming the hash into patties, but in my test kitchen, they didn't stick, so I just made a "sling hash," and it tasted just fine!
Choice comments from San Francisco History Center staff:
"Well, it's better than the Alligator Pear recipe."
Another anonymous librarian said:
"Wow, it's like the Thanksgiving dinner I never had."
The cookbook was published in the 1990s, but the taste was completely end-of-aughts.
The recipe calls for forming the hash into patties, but in my test kitchen, they didn't stick, so I just made a "sling hash," and it tasted just fine!
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| Turkey Hash cell phone photo by Wendy Kramer |
"Well, it's better than the Alligator Pear recipe."
Another anonymous librarian said:
"Wow, it's like the Thanksgiving dinner I never had."
The cookbook was published in the 1990s, but the taste was completely end-of-aughts.
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